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The picture is the Western's basic seasoning sauce.
From left to right: lemon juice, pepper, Italian balsamic vinegar, olive oil, red wine vinegar, French mustard sauce, salt. The middle of a plate of French parsley.
Because of the subsequent need to use oil Dressing Christmas salad, so first of all teach about the oil Vinaigrette Dressing deployment methods.
The basic formula:
Olive
225 milliliters, 75 milliliters vinegar or lemon juice, 1 teaspoon French mustard sauce, salt and pepper right amount.
The above ingredients mixed together.
Notes: 1, large doses of this formula can be provided at least 10 copies of the salad. We can appropriate reduction. But the basic ratio is three copies of oil and 1 part vinegar or lemon juice.
2, French mustard is a yellow paste. If not, do not add is also possible.
3, this oil Dressing some greasy feeling. But the olive oil is very healthy cooking oil. Known as the "King of Nutrition."
Olive oil, compared with other plant oils, rich in unsaturated fatty acids, is ideal for cold, cooking oil, is by far the most suitable body fat cooking oil. Olive oil, high temperature, anti-oxidation, repeated frying is not degenerate.
Olive oil contained in the human body essential fatty acids, similar to colleagues in the content of milk. It can be said of native olive oil is "the fuel of human health." The role of nutrition and health care unmatched by other cooking oil.
In addition, this foundation formula taste being somewhat tedious. Here, let me teach you some ways to increase the flavor.
1,
Garlic Sauce: Add some minced garlic into the mix along with
2
Vanilla sauce: chopped into all kinds of herbs: for example thyme, basil, parsley, etc., France.
I personally prefer to use lemon juice instead of vinegar, then add minced garlic and fresh herbs chopped very Jalan taste.
3
Orange sauce: Using half of the orange juice instead of vinegar.
4
With three canned small salted fish (Anchovy), and
10 grams of Parmesan Cheese, grated mixed together. This is a very westernized tastes, is also good to eat.
5
With the Italian Vinegar (Balsamic) instead of ordinary vinegar
6
Spicy sauce: Add a few drops of chili oil into the
7
Eggs, vanilla sauce: grind a boiled egg then add a spoonful of chopped mixed herbs
8
Berry sauce: vinegar flavored with berries, such as (Raspberry
Vinegar) instead of ordinary vinegar.
9
Tomato Thyme: 1 spoon French mustard sauce, 1 spoon chopped fresh thyme, 1 / 2 tablespoons sugar, 1 / 4 spoon chilli powder, 30 grams of tomato tablets.
Tags: oil Dressing, Western sauce
