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Salad The word is a transliteration in English Salad. Salad comes from the Latin of the "herba
salta ", Sal containing salt meaning. Romans mainly salt seasoning, It was reported that the Roman soldier's salary is the salt. Until the Middle Ages, Europeans would be lemon juice and olive oil mixture into salad sauce (dressing) of the prototype.
A variety of cold salad is rotten in the clinker or raw material consumption can be directly processed into the shape can be imported again after mixing and adding spices, or doused with sauce made. A wide choice of materials, all kinds of vegetables, fruits, seafood, eggs, meat can be used for the production of salad. But requested that ingredients must be fresh and .
Salad is usually the property of three categories: single Salad (Simple
Salads), such as cucumber salad, potato salad, asparagus salad and other ingredients made from only a salad. Composite Salad (Compound
salad) are those containing 2 or more ingredients of the salad made of. Hot Salad (Warm
salad) that contains more than one kinds of salad made of hot ingredients. In accordance with its material properties can also be divided into fruit salad, vegetable salad, seafood salad and so on.
Are generally in order to cool salad vegetables such as lettuce, tomatoes, green peppers, etc., some meat for the salad will be accessories, such as Francis Bacon (smoked ham), shrimp, chicken and so on. For Western food is usually the first disc as a cold salad is concerned, most with brightly-colored, pleasing in appearance, fresh tasty, greasy appetizers solution features.
Like this, without much change in cooking meals, from a better feel fresh, full of vitality of color and taste, cook Harlow. McGee (Harold
McGee) in the "exotic cuisine" (The Curious
Cook) writes in his book: " regardless of the detailed French, Southeast Asia, spicy, lively Mediterranean, Japanese-style elegance ... ... can be presented through a wonderful salad. Just a little more creativity and imagination, in salads world, the conflict can be reconciled ingredients are familiar with the taste that can be refurbished, it is the real charm of salad. "
Salad like a girl's clothes, countless different ways. Let's creative salad recipes, in the original simplicity of a different kind of fun in a beautiful dance!
Mango yogurt lamb salad
500 grams of lamb, olive oil 60ml, salt and 1 tea spoon
Pepper 1 / 4 teaspoon, 1 teaspoon crushed fennel, oregano, crushed 1 teaspoon pepper (diced) 1,
French parsley chopped 1 teaspoon goat cheese (Fata Cheese) 200 grams of yogurt sauce 100
ml, amount of salt and pepper, small salad leaves little
Friendly Note:
Herbs and goats cheese, if not buy can be omitted. Or replaced with other herbs and cheese. Lamb can also be used chicken instead.
Western herbs commonly used description see Bembo old text: Vanilla Sky
Approach:
The lamb with salt and pepper a little salt, put a bit fried from both sides of wok full of yellow color, cut into small section of meat (do not fry too familiar, or meat too old, there is no fresh taste of the lamb). And the pepper grains, herbs, crushed, and goat cheese mixture. Sprinkle with sauce. Zaisa a little salt and pepper seasoning. Swing set, plus some small salad leaf embellishment.
Hot and sour mango salad practices:
Mango half (which can also use other fruit) cut small grain, peppers and half-cut small grain, add 3 mint leaves (chopped), lemon juice 20 milliliters and other material mixed together. This delicious hot and sour salad very appetizing. Single-eat is a delicious fruit salad of Southeast Asian style, suitable for summer consumption.
Yogurt sauce practices:
The original flavor yogurt 225 ml, lemon juice 50 ml, oil 25
ml, mixed herbs (various herbs such as thyme, basil, etc.) 20 g
Mix a little salt and pepper can be.
Old Man Recommended:
Greek Salad
Garden salad
Fruit salad
Mango prawn salad
Caesar salad
Nisishala
Tags: salad
