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Last week, the Beijing People's Broadcasting Station made a live eat, drink large search program, (looks like there are classmates, ha, actually also found my blog, not really the power of broadcasting belittle 
). That period of the program theme is not only delicious what food to eat without gaining weight . Done program, I edit Dong teachers as well as several gourmet circles over the capital of people with non-fat tasty pleasure mood 
to the newly opened Japanese restaurant - 8 Kat Menya . 
8 Ji Menya is located in the north tower Sohu still are, the boss Mr. Yu has been living in Japan more than 20 years, and in Japan, already has three large-scale restaurants, and now again the business expanded to China. In order to ensure the quality of raw materials are imported from Japan, and even store the main chef is Mr. Yu brought back from Japan - one already in cooperation with Mr. Yu, 20 years, and Mr. Yu love with the son of Japanese elderly people .
Do not think in eight Kyrgyzstan Menya can only eat Japanese-style ramen, in fact, where the menu is very rich. Pricing is not very expensive, most dishes still 10 yuan, 20 yuan. But also priced at 30 yuan and 50-odd Ramen packages. More suitable for the staff around the lunch or shopping and visiting the tired, eat a light meal came. Ramen weight of large, two or three hours in a package are sufficient to eat.
Japanese cuisine has always been a feature of hygiene, cold, fat little variety, focusing on fresh, selling phase and texture. This can be seen from the sashimi platter. It contains salmon, sea bream, shellfish, tuna fish and other seafood, sashimi platter colorful, pastel colors alone will sell the people pleasing. To eat, it can be dipped in soy sauce, deep-sea fish carefully to the unique taste of pure fresh natural taste. During the hot summer, the taste of fresh food so cold, ultra-cool feeling.
Tuna fish salad. Fresh vegetables, delicious tuna fish, and then doused with a little bit of salad dressing than Edward. Taste sweet, crisp refreshing.
Tempura is a Japanese-style fried way, both kinds of shrimp or vegetables can be wrapped tempura flour, put in boiling oil with fried to golden brown you can fish out. Foreign cakes inside tender, delicious and tasty, and does not oily.
Grilled Pacific saury, eat up and dry, fragrant, fresh, tender.
Fried chicken cheese roll. Jiao Jiao, crunchy skin, fragrant cheese inside lubrication. There are two different sauces Zhan Shi. Like spicy you can dip French mustard, like the mouth can be sweet and sour tomato sauce dip.
Grilled squid tube, Xiantian palatability, delicate flesh, rich flavor.
This is Tao iron superior selection of Japanese beef, beef. Sweet, tender meat fat, which is not a meat tenderizer marinated fresh out of the kind of artificial sense of the original entrance of a mouthful of beef flavor.
The staple food is Japanese-style ramen noodles they use in noodle shops are all machine made, the taste is very somersault, soup with two kinds of soup and chicken soup, very tasty.
Now is the time approach of summer, eating out, more and more Japanese people like the election, healthy, low-fat and low calorie. Japanese dishes unique light refreshing feeling as well as the summer is the best choice!
Old Man Recommended:
Ching system of Gourmet recipes Summer Collection
Ching system of Japanese food:
Night fishing Squid - Squid stuffed chive rice Teriyaki
And Chen Lu's network friendship - lovely version of sushi rice balls
