Beginning of winter tonic - 5 Zhong eat, and six kinds of meat dumplings practice

August 15th, 2010

Since the last one posted out of love of red wine later, I really did not think there were so many students think that I was writing my own personal experience. That story is true, but not me, is my one good friend. That's my personal experience that the person is certainly not a long-term loyal readers Bo Ha Read More...

A pleasant surprise - Radish pig Crab Soup

July 27th, 2010

Day who are too busy, so busy physically and mentally tired, so busy that virtually collapsed. But there is no way to make himself stop. Today, I can not endlessly. Because today is the GoodFriday - day of Jesus crucifixion, schools were not in class, the unit does not work, stores do not open the door Read More...

Toon taste - beautiful toon scrambled eggs

March 27th, 2010

Beautiful toon scrambled eggs"Chun Ya before rain shoots after the rain," Toon of the most useful to Guyu before feeding."Spring Bud tender before rain, such as silk, spring buds after the rain, such as wood." Guyu Sauvignon quality pre-tender, eating toon is eating its fragrance. Guyu, the leaves and stems begin to old Read More...

Christmas dinner - roast turkey with orange-flavored cherry plum jam

March 1st, 2010

Because baked turkey from my house has been transported to a Barrie home cold and took it into the oven heating. Therefore, some grilled skin, but the taste is still good. Mom and Dad on Christmas Eve arrived safely in New Zealand, I think this is God's given me the best Christmas gift. Christmas is for Westerners family reunion holiday Read More...

The blog of middle-aged women dream of - Clams Pasta

October 5th, 2009

"Ai Mom" said, never write to the mad Bo Bo, you step away from . agree with it."51" before the essay fashion party sent out when the top there is a postscript, another gray often sad to tell you that I have to leave the blog has. Send the results, the system prompts the article the word too much. Mei Zhe, the postscript to delete the phrase Read More...